White zinfandel why is it pink

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Send a private message to ryevermouthbitters. But White Zinfandel is currently making a comeback, though not led by the folks at Sutter Home, who are still making the wine the same way they have for decades.

Header Image via Shutterstock. Don't miss a drop! Sutter Home White Zinfandel grew from its modest beginnings to become the most popular premium domestic wine by Times have changed, and Americans have grown more and more savvy about wine.

Wine has become an integral part of the dining-out experience, with wines by the glass becoming especially lucrative for operators. Demand grew to the point where it outstripped supply. This is a good entry-level wine. In recent years, sales of white Zinfandel have declined as a category, Barry acknowledges.

Outback is featuring Strawberry Peach Sangria made with white Zinfandel, rum, pineapple juice, fresh pureed strawberries and peaches. Both drinks have a fresh fruit garnish. The fruity cocktail contains white Zinfandel, black raspberry liqueur, red sangria and pineapple juice. Although Trinchero and its Sutter Home winery are especially known for white Zinfandel, many other California winemakers produce it, including Beringer, Gallo and Woodridge, to name a few.

Most white Zinfandel continues to be sold at retail. Restaurant operators who have some success selling white Zinfandel find that fans of the wine ask for it without any suggestive selling being done by servers. The wine has slipped from first to eighth place over that year period, as sales of Pinot Grigio and Riesling have risen, she notes. However, there are many customers nationwide who always order white Zinfandel. The six Chancery Pub and Restaurant locations in Milwaukee continue to sell quite a bit of white Zinfandel but not as much as they did in the s and early s, says Bob Frederickson, beverage director.

It ranks about in the middle of wine by the glass sales volume. We probably sell more of it than elsewhere in the U. The majority of buyers order more than one glass of it. He has observed that younger drinkers have a lot more wine knowledge today than did their age group in the past.