Why does crushed garlic turn green

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Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Which means blue garlic is not just a pickling problem. It also might happen simply by storing garlic for too long. If you want to avoid the smurf coloration, using fresh garlic is your best best, says LaBorde. Your console makes a horrible squelching sound and nothing happens.

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