Should i freeze cheese before grating

Just don't forget about the cheese after you put it in the freezer! About 15 minutes should do the trick; you want it to be solid, not frozen.

When you're ready, pull the sucker out then prepare to be amazed at how easy and mess free it is to top that pasta with mozzarella or that salad with a little goat, Monterey Jack, etc. The best hack for grating soft cheese? Stick it in the freezer. To-Dos allows Tasting Table members to store and remember all of the food and drink recommendations we send out each week.

You've now added the To-Dos below to your personal list. Happy eating! Thanks for Signing up. We sent you a verification email. Please verify to begin receiving our newsletter and using your account. The texture will firm up and be so much easier to grate—and will save you from an intense arm workout! Follow Delish on Instagram. Kitchen Tips and Tools. Delish Shop.

United States. Yes, it can be done. However, there are a few things you may want to consider. Secondly, for the few varieties that do freeze well, you will want to make sure you do it the RIGHT way as discussed below.

You will only want to use it in certain ways. They are known for their texture and taste and are best eaten fresh. Store-bought, pre-shredded is always going to be a good bet. You can keep it in its original packaging and put it straight in the freezer. You can also shred cheese from a block and then freeze it I prefer this to freezing an entire block. I have provided some instructions below on how to do this. You can freeze shredded cheese for up to 2 months before losing quality.

You can thaw before using or we have had success melting frozen shredded cheese directly into casseroles and other hot dishes. To freeze block no larger than 1 pound or sliced cheese, place in a Ziplock freezer bag still in its original packaging , press the air out and seal tightly.

If the original packaging has been removed, you can wrap the cheese tightly in plastic cling wrap or aluminum foil and then place in a Ziplock freezer bag for freezing. For sliced, make sure each individual slice is separated with parchment paper before wrapping and bagging. You can freeze block or sliced cheese for up to 2 months. If you are thawing your frozen cheese, it is always best to thaw slowly in the refrigerator. This can take up to 48 hours depending on the size of your shreds or block.

Even if you do everything perfectly, freezing will inevitably affect the texture. Melting into casseroles , soups , or other hot dishes such as macaroni and cheese are perfectly fine.